Kitchen Assistant/cook

Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. -...

The **DCDP - Chinese Cuisine** is responsible for preparing high-quality Chinese dishes, maintaining kitchen hygiene, and assisting the **CDP and Sous Chef** in smooth kitchen operations. The role requires expertise in traditional and modern Chinese cooking techniques, including wok skills, dim sum preparation, and sauce-making. **Key Responsibilities:Food...

**Key Responsibilities**: - Prepare, cook, and present authentic Tandoor dishes, ensuring consistency and quality. - Manage the Tandoor section, overseeing the team of junior chefs and kitchen assistants. - Ensure proper preparation and seasoning of food items in accordance with the recipe and guidelines. - Monitor stock levels of ingredients and report any...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Job Description: - Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients. - Clean and sanitize work areas, equipment, and utensils. - Wash, peel, and cut various ingredients under the supervision of kitchen staff. - Assist with receiving and storing deliveries. - Help maintain inventory levels by...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

The Deputy Chef de Partie (DCDP) - Continental is a vital member of the culinary team, supporting the Chef de Partie and Sous Chef in delivering sophisticated continental dishes that match the resort’s high standards. This role balances hands-on cooking with supervisory responsibilities. **Key Responsibilities**: - **Culinary Preparation**: - Execute...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

We are looking for F&B professionals, who are passionate about creating unique cuisine experiences for the below positions Positions are open for - Sous Chef & - Commis Chef Sous chef primary responsibilities includes - Assist in kitchen operations, menu planning, inventory and workflow management - Managing and monitoring the Mise-en-place & Mise-en-scene...