Restaurant Captain

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one.The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer...

Following are the roles and responsibilities of Restaurant captain: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if...

**Restaurant - Malamen Restaurant** **Location: Okhla, New Delhi** **Position Overview**: The Restaurant Captain is the operational leader on the dining floor, ensuring flawless service, satisfied guests, and a motivated service team. This role is responsible not only for managing the guest experience but also for driving business through upselling, repeat...

The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and ensuring the satisfaction of...

restaurant captain is a supervisory role within the food and beverage (F&B) service team, responsible for overseeing the dining experience and ensuring smooth operations. They act as a liaison between the kitchen and the dining area, managing staff, addressing customer needs, and maintaining service standards. Essentially, they are responsible for ensuring...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon - Responsibilities - **Customer service**: Greet guests, take orders, and ensure requests are handled promptly - **Seating**: Manage seating arrangements and ensure guests are seated in a timely manner - **Food and beverage**: Manage...

Job Description: Captain/ Trainee Captain Role & Responsibilities - Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for...

*Position Title:* Food and Beverage Service Captain *Location:* [Restaurant Name], [City, State] *Employment Type:* Full-Time *Overview:* *Responsibilities:* - Greet and welcome guests warmly and courteously. - Supervise and coordinate the activities of the waitstaff. - Ensure accurate order taking and timely delivery of food and beverages. - Address...

A very important role to satisfy Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain **controls all Waiter/ Waitress in a restaurant and follows the order of higher officer**. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Delhi - Facebook - Instagram - WhatsApp - Twitter - Linkedin - Pinterest RSS Feed Job Openings for 1 Restaurant Captain Job with minimum 2 Years Experience in Delhi having Educational qualification of : Bachelor of Hotel Management with Good knowledge in Stewardess Activities etc. - Experience- 2 - 4 Years- Salary- 3 Lac To 3 Lac 50 Thousand P.A.-...