North Indian Chef

1 week ago

Kochi, India Alibaba 41 dishes Full time

RESPONSIBILITIES
- Highly skilled in preparing traditional North Indian dishes
- Creating menus that reflect authentic North Indian cuisine while also offering variety and innovation to appeal to modern tastes.
- In-depth knowledge of North Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions
- Ensuring that all food preparation meets safety and hygiene standards, including proper handling, storage, and sanitation practices.
- Supervising kitchen staff, delegating tasks, and ensuring smooth operations during service hours.
- Ability to innovate and create new dishes while staying true to the authenticity of South Indian cuisine.
- Effective communication with kitchen staff, management, and sometimes customers, to ensure efficient operations and customer satisfaction.
- Being able to adapt recipes and cooking techniques to accommodate dietary restrictions or preferences of customers.

Qualifications:

- 3 -5 years experience working in North Indian cuisine-focused kitchens or restaurants.
- Formal culinary training from a recognized culinary school or equivalent experience
- Knowledge of regional variations within North Indian cuisine.
- Expert in Nawabi and Mughlai Dishes
- Location - Kochi, Angamaly. Thrissur, Trivandrum, Munnar, Kuttanellur.
- Contact -
+91 9995081383

**Salary**: ₹10,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 3 years (preferred)
- North Indian Dishes: 4 years (preferred)

Ability to Commute:

- Kochi, Kerala (required)

Ability to Relocate:

- Kochi, Kerala: Relocate before starting work (required)

Work Location: In person

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