Captain
2 weeks ago
Preferred Male & Female
- **Guest Service**: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests.
- **Team Leadership**: Supervising and training service staff, assigning duties, and providing guidance.
- **Operational Management**: Managing daily operations, including reservations, seating arrangements, and ensuring the service area is clean and well-maintained.
- **Inventory Control**: Monitoring inventory levels and ensuring minimum wastage.
- **Quality Control**: Maintaining high standards of food and beverage service, cleanliness, and presentation.
- **Revenue Generation**: Utilizing up-selling techniques and assisting with marketing events to increase revenue.
- **Customer Feedback**: Collecting customer feedback to identify areas for improvement.
**Job Types**: Full-time, Permanent
Pay: ₹12,454.50 - ₹20,000.00 per month
Work Location: In person
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