Food Cost Controller

**REQUIREMENT OF FOOD COST CONTROLLER - (HONEY & DOUGH) PATPARGANJ INDUSTRIAL AREA** **ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. Honey & Dough is a one stop shop for complete range of Bakery & Confectionery items, providing high quality products at a reasonable price. We have also...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Job description** About Delifrance: Délifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the...

**How will you CONTRIBUTE and GROW?**: - Defining the Project Cost Structure (CBS or named WBS in SAP) based on initial detailed contract estimate - Maintaining during all phases of the Project execution, an accurate and reliable forecast of all project cost, - Analyzing forecast by controlling committed and actual project costs and alerting (early...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

The Junior Controller - F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department. **Key Responsibilities**: - Assist in monitoring F&B...

**Staff Management**:Supervising, training, and scheduling service staff, including servers, bartenders, and other support personnel. - **Service Operations**:Ensuring smooth and efficient service, including seating, table turnover, and overall service quality. - **Customer Service**:Addressing customer complaints and feedback, and ensuring high standards of...

Food and Beverage Control ManagerThe role of the Food and Beverage Control Manager is to oversee all aspects of cost control, inventory management, and financial analysis for the food and beverage operations. This position requires close collaboration with the Executive Chef, Restaurant Manager, and purchasing team to ensure accurate costing, minimize waste,...

The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department.Key Responsibilities:Assist in monitoring F&B costs and...