Food Cost Controller

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

The Junior Controller - F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department. **Key Responsibilities**: - Assist in monitoring F&B...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Cost Controller is responsible to ensure the smooth and efficient operation of the Finance & Accounting Division, while maintaining Hyatt...

**Staff Management**:Supervising, training, and scheduling service staff, including servers, bartenders, and other support personnel. - **Service Operations**:Ensuring smooth and efficient service, including seating, table turnover, and overall service quality. - **Customer Service**:Addressing customer complaints and feedback, and ensuring high standards of...

Food and Beverage Control ManagerThe role of the Food and Beverage Control Manager is to oversee all aspects of cost control, inventory management, and financial analysis for the food and beverage operations. This position requires close collaboration with the Executive Chef, Restaurant Manager, and purchasing team to ensure accurate costing, minimize waste,...

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities: - **Cost Control and...

F&B Cost Controller The Food and Beverage industry demands precision in cost management. As a F&B Cost Controller, you will be responsible for overseeing all aspects of cost control, inventory management, and financial analysis relating to the restaurant's food and beverage operations. Working closely with the Executive Chef, Restaurant Manager, and...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. - Food & Beverage Controller- 3 - 5 Years-...