Food & Beverage Controller

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company DescriptionAt The Food Affairs by Sarita Bazaz, we believe food is an experience, a memory, and a celebration of taste and togetherness. For over 30 years, we've been at the forefront of luxury catering, creating bespoke culinary journeys for weddings, corporate events, and intimate dining experiences. Founded by Sarita Bazaz, our team is driven by a...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Staff Management**:Supervising, training, and scheduling service staff, including servers, bartenders, and other support personnel. - **Service Operations**:Ensuring smooth and efficient service, including seating, table turnover, and overall service quality. - **Customer Service**:Addressing customer complaints and feedback, and ensuring high standards of...

Food and Beverage Control ManagerThe role of the Food and Beverage Control Manager is to oversee all aspects of cost control, inventory management, and financial analysis for the food and beverage operations. This position requires close collaboration with the Executive Chef, Restaurant Manager, and purchasing team to ensure accurate costing, minimize waste,...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.4 Assist Operations Manager in planning for short and long-term goals,including expansions5...

Responsibilities:* Collaborate with kitchen team on menu planning & cost control* Ensure guest satisfaction through quality service & cleanliness* Oversee food & beverage operations at restaurant location

Administered everyday purchases and sourced appropriate food and beverage products. - Coordinated with vendors and monitored contracts prior to processing. - Provided training to food and beverage team and maintained record of inventory. - Determined exact levels of inventory and maintained optimal quality control. - Analyzed every supplier bid and...

Role DescriptionThis is a full-time, on-site role for a Food and Beverage Supervisor located in Mehrauli, Delhi. The Food and Beverage Supervisor will be responsible for managing daily operations in the food and beverage department, ensuring service standards are met, supervising staff, overseeing food service, and providing excellent customer service. The...