Commis Chef

3 days ago


Udagamandalam, India Pentoz technology Full time

**Responsibilities**:

- Analyze and evaluate our current menu offerings to identify opportunities for improvement and optimization.
- Develop and implement strategies to enhance the flavor, presentation, and nutritional value of existing recipes.
- Research and stay updated on food trends, market demands, and customer preferences to inform menu development.
- Collaborate with our culinary team to create new and innovative recipes that align with our brand and customer preferences.
- Conduct recipe testing and refinement to ensure consistency, quality, and taste.
- Work closely with suppliers to source high-quality ingredients that meet our standards of freshness and sustainability.
- Provide guidance and training to kitchen staff on recipe execution and culinary techniques.
- Continuously monitor and evaluate menu performance, gather feedback from customers, and make data-driven decisions to optimize menu offerings.

Qualifications:

- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Proven experience in menu engineering, recipe development, and culinary innovation, preferably in the food service or hospitality industry.
- Strong knowledge of food trends, flavor profiles, and culinary techniques.
- Creative mindset with the ability to conceptualize and develop unique and innovative recipes.
- Excellent communication and collaboration skills, with the ability to work effectively in a team environment.
- Passion for food and a genuine enthusiasm for creating exceptional dining experiences.
- Ability to thrive in a fast-paced, dynamic startup environment and adapt to changing priorities and deadlines.

**Job Types**: Full-time, Fresher, Internship
Contract length: 3 months

Pay: ₹9,748.78 - ₹18,480.98 per month

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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