Commis Chef

1 week ago

Udagamandalam, India Pentoz technology Full time

**Responsibilities**:

- Analyze and evaluate our current menu offerings to identify opportunities for improvement and optimization.
- Develop and implement strategies to enhance the flavor, presentation, and nutritional value of existing recipes.
- Research and stay updated on food trends, market demands, and customer preferences to inform menu development.
- Collaborate with our culinary team to create new and innovative recipes that align with our brand and customer preferences.
- Conduct recipe testing and refinement to ensure consistency, quality, and taste.
- Work closely with suppliers to source high-quality ingredients that meet our standards of freshness and sustainability.
- Provide guidance and training to kitchen staff on recipe execution and culinary techniques.
- Continuously monitor and evaluate menu performance, gather feedback from customers, and make data-driven decisions to optimize menu offerings.

Qualifications:

- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Proven experience in menu engineering, recipe development, and culinary innovation, preferably in the food service or hospitality industry.
- Strong knowledge of food trends, flavor profiles, and culinary techniques.
- Creative mindset with the ability to conceptualize and develop unique and innovative recipes.
- Excellent communication and collaboration skills, with the ability to work effectively in a team environment.
- Passion for food and a genuine enthusiasm for creating exceptional dining experiences.
- Ability to thrive in a fast-paced, dynamic startup environment and adapt to changing priorities and deadlines.

**Job Types**: Full-time, Fresher, Internship
Contract length: 3 months

Pay: ₹9,748.78 - ₹18,480.98 per month

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Commis Chef

    10 hours ago

    Udagamandalam, India West downs the heritage resort Full time

    About Westdowns The Heritage Resort: Westdowns The Heritage Resort is a premier hospitality destination offering guests a luxurious stay with a touch of history and heritage charm. Our culinary team prides itself on delivering exceptional dining experiences, blending traditional flavors with contemporary techniques. Job Summary: We are looking for a...

  • Indian/tandoor Commis Chef

    2 weeks ago

    Udagamandalam, India Spree Hotels Full time

    Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: Up to ₹17,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

  • Commi-1

    1 week ago

    Udagamandalam, India Good Shepherd International School Full time

    **Job Information**: Date Opened **03/01/2025** Job Type **Full time** Industry **FMCG/Foods/Beverage** Work Experience **5** City **Ooty** State/Province **Tamil Nadu** Country **India** Zip/Postal Code **643004** **About Us**: - The Good Shepherd International School, **India’s best fully residential**, international co-educational...

  • Commi -1

    1 week ago

    Udagamandalam, India Good Shepherd International School Full time

    **Job Information**: Industry **FMCG/Foods/Beverage*** City **OOTY*** State/Province **Tamil Nadu*** Country **India*** Zip/Postal Code **643004*** **About us**: - The Good Shepherd International School, **India’s best fully residential**, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the...

  • Commis Chef

    1 week ago

    Udagamandalam, India The Littlearth Group Full time

    Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. Preparing basic salads and sauces for meals, as directed by the chef de partie. Receiving deliveries and verifying that all ordered items are received and are good quality. **Job Type**: Permanent **Salary**: ₹12,500.00 - ₹17,000.00 per...

  • Commis Chef

    2 weeks ago

    Udagamandalam, India Mantra Koodam Resort Full time

    Need good communication. Continental cuisine. Prefer 2 years experience **Salary**: ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ooty, Tamil Nadu (required) Ability to Relocate: - Ooty,...

  • South Indian Chef

    1 week ago

    Udagamandalam, India Spree Hotel Full time

    **Job Summary** - Ensure consistent great food production, - Perform tasks within a timely manner - Contribute to Kitchen revenue through effective food cost control - Prepare and present high quality dishes within company guidelines - Keep all working areas clean and tidy and ensure no cross contamination - Assist other departments wherever necessary and...

  • ▷ 3 Days Left! Cdp-bakery

    1 day ago

    Udagamandalam, Tamil Nadu, India Good Shepherd International School Full time

    Chef de Partie Bakery Confectionery Department Food Beverage F B Location Good Shepherd International School Ooty Reports To Head - Food Beverage Pastry Chef Position Summary The Chef de Partie Bakery Confectionery will be responsible for producing high-quality breads pastries desserts and confectionery items to serve students ...