Commis-ii - Bakery & Confectionery

**Job Information**:
Date Opened

**04/18/2025**

Job Type

**Full time**

Industry

**Catering**

Work Experience

**5+ years**

City

**ooty**

State/Province

**Tamil Nadu**

Country

**India**

Zip/Postal Code

**643004**

**About Us**:

- The Good Shepherd International School, **India’s best fully residential**, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow.

**Job Title**: Commis-II - Bakery & Confectionery

**School**: Good Shepherd International School (GSIS), Ooty, Tamil Nadu

**Onboarding**: July 2025

**Location**: Fully Residential Campus - Ooty

**Facilities Provided**: On-campus accommodation, cafeteria, and access to world-class kitchen facilities

**About GSIS**:
Good Shepherd International School is a premier fully residential co-educational institution nestled in the scenic Nilgiris. Known for its world-class infrastructure and holistic approach to education, GSIS provides exceptional dining and hospitality services to students and staff, reflecting international standards in cuisine and service quality.

**Position Overview**:
**Key Responsibilities**:

- Assist in the daily preparation of **bread, pastries, cakes, cookies, and desserts**.
- Follow standard recipes and plating techniques as directed by the Chef de Partie or Sous Chef.
- Maintain proper storage and inventory of baking supplies and ingredients.
- Ensure cleanliness and hygiene of the bakery workstation at all times.
- Support senior chefs in mise en place, portioning, and food presentation.
- Follow all **food safety and sanitation standards** as per school policies.
- Work collaboratively in a fast-paced kitchen environment catering to large numbers in a residential setting.

**Qualifications & Experience**:

- Diploma or Certificate in **Bakery & Confectionery / Culinary Arts** from a recognized institute.
- Minimum **1-2 years of experience** in bakery and dessert production (institutional or hotel setup preferred).
- Knowledge of basic bakery techniques, oven operations, and dessert finishing.
- Willingness to learn, adapt, and maintain a high standard of food quality.
- Ability to work flexible hours, including weekends and holidays, as per the duty roster.

**What We Offer**:

- Competitive salary based on experience and skills.
- **
On-campus accommodation** and **cafeteria facilities**.
- Safe, secure, and scenic work environment.
- Opportunities for skill enhancement and training under experienced culinary professionals.