South Indian Chef

**Job Summary**
- Ensure consistent great food production,
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware

**Required Experience and Qualifications**
- Previous experience as a Commis II
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship

**Salary**: Up to ₹18,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Morning shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Speak with the employer**

+91-XXXXXXXXXX