Cook or Chef
2 weeks ago
Should have excellent communication, interpersonal, and leadership skills. They should also have in-depth knowledge of cooking trends and best practices.
- **Food quality**: Ensure food and ingredients are fresh and high quality
- **Kitchen supervision**: Lead and delegate tasks to kitchen staff
- **Dish preparation**: Cook dishes according to menus, and prepare dishes for customers as per order. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety.
- **Quality control**: Check meals before they leave the kitchen, and visually inspect dishes
- **Food storage**: Maintain standards for food storage, rotation, and appearance
**Job Types**: Full-time, Permanent
Pay: ₹8,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
Work Location: In person
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