Chef/cook

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

**Develop menus and recipes that prioritize nutrition**:They would focus on incorporating foods rich in vitamins, minerals, antioxidants, and other nutrients. - **Understand dietary needs and restrictions**:They can adapt recipes to accommodate allergies, intolerances, or specific dietary goals like weight management or blood sugar control. - **Utilize food...

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

**Job Title**: Continental Chef **Location**: Ghaziabad **About Us**: We are a family-friendly restaurant that serves 80-100 guests at a time. We also host kids' parties for 20-30 people and handle food delivery orders. Our menu includes Continental, Indian, Tandoori, and Chinese dishes. **What You'll Do:Food Preparation**: - Follow recipes and...

Job Title: Chef Cook Company: Miss Tea Foods Location: [Karond Bhopal, Madhya Pradesh] Employment Type: Full-time Industry: Food & Beverage / Cloud Kitchen About Miss Tea Foods: Miss Tea Foods is a fast-growing cloud kitchen brand known for delivering delicious, quality meals with a focus on flavor, freshness, and innovation. We aim to redefine the home...

We are seeking a skilled and passionate Cook/Chef to join our team. The ideal candidate will have experience in preparing a variety of dishes, ensuring high quality and consistency in both taste and presentation. You will be responsible for planning and preparing meals according to our menu, managing kitchen operations, maintaining cleanliness and food...

**Job description** - Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking...

Job Title: Cook (Continental & Chinese Cuisine)Location: Lower Dharamkot, Himachal PradeshJob Type: Full-TimeAbout Us:We are a small, cozy café in Lower Dharamkot, serving fresh, soulful food to locals and travelers alike. Our menu combines comforting continental dishes with flavorful Chinese options, offering a homely yet creative food experience.Role &...

Looking for a cook /chef who can cook Garhwali and Bihari food. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental Pay: - Commission pay **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 01/12/2024

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...