Banquet Supervisor

We are looking for a Banquet Supervisor with relevant experience of min 2 years. Pay: ₹22,000.00 - ₹30,000.00 per month Schedule: - Day shift Work Location: In person

**Job Title**: Hospitality Supervisor - Events/Banquet Operations (Female) **Location**: Sector II, Salt Lake City, Kolkata **Working Hours**: 12:00 PM - 9:00 PM **Requirements**: - Age: 30-40 years - 2-3 years of experience in hospitality or event management - Smart, confident, and excellent communication skills - Must be comfortable wearing a saree...

**Job Number** 24038504 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest. **General Responsibilities**: Assist with mise-en-place for his/her assigned station/section. Ensure you have acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the workstations, buffet area,...

Key Responsibilities:The successful candidate will direct, coach, support, supervise and evaluate all direct reports. They must have excellent food knowledge and a full understanding of culinary terms.They will be responsible for reading, understanding, following and preparing company recipes by maintaining the quality and consistency in taste according to...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget...

Job TitleSous Chef-Junior">Job DescriptionOur Sous Chef-Junior is an entry-level management position that focuses on successfully accomplishing daily objectives in the kitchen. This role assists in leading staff and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation.Our ideal candidate will...

Responsibilities:Directs, coaches, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must read, understand, and prepare company recipes by maintaining quality and consistency in taste.Work efficiently and productively to complete tasks.Assists team members in their section and coordinates tasks...