Commis 1 Cook/chef

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...

The GrillFathers is a New Modern Food Truck based in Goa. Want a Commi 2 or 1 Chef with minimum 2 years experience in Continental Cuisine. **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Evening shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Penha de Franca, Porvorim - 403521, Goa: Reliably commute or...

Job Description Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a...

Looking for a cook chef who can cook Goan Food Job Type Full-time Pay 20 000 00 per month Benefits Provident Fund Work Location In person

Reporting to the Chef, responsibilities and essential job functions include but are not limited to the following: - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Prepare and service all food items according to restaurant recipes and standards - Actively share ideas, opinions and suggestions in...

Kish Hospitality Consultant hiring for India Commi-2 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...

Role Summary We are seeking enthusiastic and dedicated Kitchen Helpers Commis I II III to join our culinary team You will assist in food preparation basic cooking and maintaining hygiene and safety standards in the kitchen Key Responsibilities Assist kitchen head with food prep and cooking based on station level I II III Ensure kitchen cleanliness and...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...