Executive Chef

1 week ago


Alwarpet Chennai Tamil Nadu, India Summerhouse Eatery Full time

Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

**Salary**: ₹28,000.00 - ₹40,000.00 per month

**Benefits**:

- Food allowance

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Ability to commute/relocate:

- Alwarpet, Chennai - 600018, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- total work: 10 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX


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