Executive Chef

18 hours ago

Vashi Navi Mumbai Maharashtra, India Olive foods pvt ltd Full time

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine.

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.

Ensure efficient, cost-effective operation and profitability of food production.

Supervise and inspect all preparation and cooking equipment regularly to ensure that they are kept clean, sanitary, and in perfect operating order.

Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve promptly.

Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

Assure kitchen personnel are trained in the best cleanliness and sanitation practices.

**Qualifications**

Graduate or equivalent required, formal culinary training or associate degree in culinary arts preferred

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a cloud kitchen or hotel or large restaurant with good standards preferred

Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

Safe Food Handling Certification

Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions

Must have experience calculating figures and amounts and performing mathematical functions to meet business needs.

**Salary**: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

**Speak with the employer**

+91 9987916303

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