Commis -indian Section

Looking for Tandoor Chef, Indian Chef, Chinese Chef, Pan Asian Chef and South Indian Chef for Commi II to Sous Chef Level Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Diploma (required) Work Location: In person

Commi-II Chef 1 Position Assist the chef in preparing meals as per menu and standards Maintain cleanliness in the kitchen and prep areas Ensure food safety and storage procedures are followed Prepare ingredients and perform basic cooking tasks Requirements 12 years of experience in a hotel or restaurant kitchen Basic knowledge of Indian...

**Bakery Commis 1 - Duties & Responsibilities** **Position Summary**: The Bakery Commis 1 is responsible for assisting in the preparation, baking, and presentation of bakery items such as breads, pastries, cakes, and other baked goods, under the supervision of the Bakery Chef or CDP (Chef de Partie). **Key Duties**: - **Preparation & Baking**: - Prepare...

Company OverviewNexus Jobs is a leader in empowering talent staffing services with extensive experience in pan-India hiring We offer comprehensive manpower solutions including immediate placement part-time full-time jobs and freelance project work With headquarters in Jaipur our focus is on both freshers and experienced candidates across the Human...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Responsibilities Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification: - Bakes all cookies and muffins and all other special requests. - Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service...

**ob Description**: **Key Responsibilities**: - Prepare and present high-quality continental dishes in accordance with the restaurant’s standards. - Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section. - Ensure timely mise-en-place and smooth kitchen operations during service. - Maintain cleanliness and...

Function Procurement Pay Band M3 to M5 Role As the Sub - Section Head you will be part of the Procurement and will report to the SH- Sourcing Development The purpose of your role will be to inspire team collaborate with stakeholders and creatively deliver the following 1 New product development Adherence to 4M timely development with inbuilt...