
South Indian Commie Chef
22 hours ago
Monitors kitchen equipment and reports issues to superiors
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
- Sets up the South Indian Breakfast section of the Kitchen as efficiently as possible to increase speed and maximize productivity
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Speak with the employer**
+91 9769938683
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