Restaurant Captain

An F&B captain, or food and beverage captain, is a hospitality professional who leads the front-of-house staff in a restaurant or hotel. They are responsible for ensuring that guests have a high-quality experience. Cont-9389524926 **Job Types**: Full-time, Permanent Pay: ₹14,156.72 - ₹17,052.76 per month **Benefits**: - Food provided - Health...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

You will be part of a dynamic team at our Restaurant and Brewery Curry and Hops with roles such as Restaurant Captain, Steward, and Crew Member. Depending on your interest and experience, you will contribute to the daily operations, customer service, and maintenance of cleanliness and hygiene standards. **Key ResponsibilitiesGuest Experience & Service...

1. Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy. 2. Cleans and maintains equipment, tools, fixtures, service area in station assigned. 3. Prepares, mixes and serves alcoholic and non-alcoholic drinks. 4. Knowledgeable of wines and its proper service. 5. Performs...

1. Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy. 2. Cleans and maintains equipment, tools, fixtures, service area in station assigned. 3. Prepares, mixes and serves alcoholic and non-alcoholic drinks. 4. Knowledgeable of wines and its proper service. 5. Performs...

**Experience**: 2+ years of experience **Designation**:Steward/Sr. Steward/Captain **Description and responsibilities**: - provide a great customer experience to guests - attend guests in a polite and cordial manner - accommodation and food will be provided **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹22,000.00 per month **Benefits**: -...

Need a capable person who can handle order taking and briefing the menu to the customer properly. Should have a background in restaurant line. Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

**Key Responsibilities**: - **Lead and Supervise Service Team**: - Supervise waitstaff, bartenders, and other service staff during shifts. - Assign specific tasks and stations to team members. - Ensure the team is trained on proper service protocols and customer interaction. - **Guest Service Excellence**: - Greet and engage with guests to ensure...