
Captain - Food and Beverage (Fine Dine Restaurant)
7 days ago
1. Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy.
2. Cleans and maintains equipment, tools, fixtures, service area in station assigned.
3. Prepares, mixes and serves alcoholic and non-alcoholic drinks.
4. Knowledgeable of wines and its proper service.
5. Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Restaurant.
**Captains to additionally do**:
1) Take orders
2) Manage the entire section as allocated by the Manager
3) Handle guests & escalate to Managers as per situation
4) Assist the Manager in their jobs
5) Any other responsibility as given by the Management from time to time.
Qualifications and Skills
- Experience of 0-3 years in a high volume Dining Bar.
- Understanding of Food & Beverage Service.
- Certification or Diploma in Food & Beverage Service preferred.
**Salary**: 10,000.00 to 15,000.00 /month
Industry Type Travel & Tourism
Functional Area Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category F&B Service
**Perks and Benefits** As per educational qualification & experience
**Salary**: ₹12,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
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