
Food and Beverage Supervisor
5 days ago
**Team Supervision**:
- Manage and supervise F&B staff including servers, and kitchen staff.
- Train, schedule, and evaluate performance of team members.
- Ensure proper grooming and behavior standards are maintained.
- **Customer Service**:
- Ensure high standards of guest service are consistently delivered.
- Address and resolve customer complaints or concerns promptly.
- Monitor guest satisfaction and implement improvements as needed.
- **Operations Management**:
- Oversee daily operations of restaurants,
- Ensure cleanliness, safety, and hygiene standards are followed.
- Coordinate with kitchen staff for smooth service.
- **Inventory and Ordering**:
- Monitor stock levels of food, beverages, and supplies.
- Assist in inventory control and order supplies as needed.
- Avoid wastage and ensure cost efficiency.
- **Quality Control**:
- Inspect food and beverages for quality and presentation.
- Ensure compliance with health and safety regulations.
- Maintain consistency in service and product standards.
- **Financial Responsibilities**:
- Assist in budgeting, forecasting, and cost control.
- Monitor sales and profitability of the F&B department.
- Handle cash, billing, and end-of-day reports when required.
- Report performance and incidents to F&B Manager or General Manager.
Pay: ₹14,000.00 - ₹16,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Leave encashment
Schedule:
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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