Commis Ii

4 days ago

Chennai, India Workfreaks Corporate Services Private Limited Full time

**Responsibilities**
- To ensure proper miss-in-place on time
- To cook traditional Food including Breakfast items
- Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative
- Should handle and maintain kitchen equipment’s
- Should follow recipes and be able to indent as per the requirements
- Assist the Chef-de-partie in the day to day responsibilities
- Be able to handle outdoor operations
- Should be willing to Multi Skill
- Should be able to converse in English to meet and interact with guests in the absence of the Chef
- Understand the norms of hygiene and cleanliness
- Control costs
- Follow the safety norms while handling equipment.
- Follow the date codes as per HACCP norms.

**KNOWLEDGE / SKILL**:

- Should have Basic Production Planning Skills.
- Should possess the ability to co-ordinate within Sections / Departments
- Should have the ability to understand and implement Food Safety, Hygiene and Good Manufacturing Practices. (GMPs)
- Should have the ability to understand and monitor Airline Menu Specifications
- Should have Basic Computer Skills
- Should have good working knowledge of English Language
- Should know about Fire Fighting devices in the kitchen and knowledge of safety measures.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 2 years (preferred)

**Language**:

- English (preferred)

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