Indian Chef

2 weeks ago


Navi Mumbai Maharashtra, India Sree Anand Vilas foods Pvt Ltd Full time

**Menu Development and Execution**:Designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques.
- **Food Preparation and Presentation**:Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods.
- **Kitchen Management**:Overseeing all aspects of kitchen operations, including staff supervision, inventory management, and ensuring smooth workflow.
- **Staff Management and Training**:Leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality.
- **Hygiene and Safety**:Maintaining strict adherence to food safety and hygiene regulations, ensuring a clean and safe kitchen environment.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person


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