F&b Controller

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities: - **Cost Control and...

**Role Overview** The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. **Key Responsibilities** **1. Cost Control &...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Responsibilities and Duties** Job Description : F&B Controller - Ensures validity of food & beverage invoices against the items. - Audits weekly & monthly inventory records for all food & beverage item in store room. - Reconciles daily food & beverage costs. - Prepare weekly & monthly cost of goods sold report & yearly budgeting report. - Maintain proper...

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

1) Must have past experience in Restaurant industry as a F&B Controller. 2) Need excellent knowledge of F&B Controller. 3) Comfortable for Delhi location. If anyone is interested so kindly share your updated resume on given number: - **9311539557** Pay: ₹30,000.00 - ₹60,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

F&B Cost Controller The Food and Beverage industry demands precision in cost management. As a F&B Cost Controller, you will be responsible for overseeing all aspects of cost control, inventory management, and financial analysis relating to the restaurant's food and beverage operations. Working closely with the Executive Chef, Restaurant Manager, and...

Welcome and seat guests, ensuring a warm and professional first impression. - Provide exceptional F B service, maintaining high standards of hospitality. - Take accurate food and beverage orders and ensure timely delivery. - Assist in table setup, clearing, and maintaining cleanliness in the dining area. - Address guest queries and concerns promptly,...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

Plan, organize, direct, control and evaluate the operations of a Food Court with Manager Food Court (outlets and floor). - Determine type of services to be offered and implement operational procedures. - Recruit staff and oversee staff training. - Set staff work schedules and monitor staff performance. - Control inventory, monitor revenues and modify...