Sous Chef

4 days ago

Indore Madhya Pradesh, India EARTHBOX Full time

1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively.

2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients.

3. Should be actively involved in preparing meals, ensuring high-quality food is produced consistently.

4. Responsible for maintaining food safety standards, ensuring proper storage and handling of ingredients, and adhering to health and safety regulations.

5. Track inventory levels, order supplies, and manage food costs.

6. Help in training new kitchen staff and mentoring junior chefs.

7.. Ensure the kitchen is clean, organized, and well-maintained.

8. Should possess excellent Culinary Skills right from the selection of ingredients, preparation of new recipes to the presentation of final dishes.

9. Should be able to quickly assess and resolve kitchen challenges and problems.

10. A degree or diploma from a culinary institution is often preferred.

11. Should have Strong knowledge of cooking methods, kitchen equipment, and best practices.

12. Should possess Excellent communication and interpersonal skills.

13. Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.

14. Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency.

15. Oversee catering operations for special events, ensuring a high standard of culinary execution.

16. Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time

Ability to commute/relocate:

- Indore, Madhya Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)

Work Location: In person

Expected Start Date: 01/09/2025

  • Sous Chef

    2 weeks ago

    Bhopal, Madhya Pradesh, India Aishani placement services Full time

    **We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

  • Sous Chef

    1 week ago

    Industrial Area , Lucknow, Uttar Pradesh, India Sky Bites Full time

    Require a sous chef continenetal or indian cuisine with a total experience of more than 10 years and a minimum experience of 2 years as a sous chef or a four to five star property. Hotel management of graduate Need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic...

  • Pastry Sous Chef

    1 day ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Sous Chef Indian

    7 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...

  • Sous Chef

    4 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Western section as a successful independent profit center,...

  • Sous Chef

    6 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

  • Sous Chef

    1 week ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the continental kitchen as a successful independent profit center, ensuring maximum...

  • Sous Chef

    1 week ago

    Mall, Lucknow, Uttar Pradesh, India CERVEZA FOOD AND BEVERAGES LLP Full time

    **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

  • Chef de Partie

    2 weeks ago

    Old Palasia, Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

    **Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

  • Chef De Partie

    1 week ago

    Badnagar, Madhya Pradesh, India Dusit Thani Mactan Cebu Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...