Require Keralite Sous Chef Specialized in

6 days ago

Kollam, India THE CORPORATE Full time

Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

**Job Types**: Full-time, Regular / Permanent

**Salary**: Up to ₹35,000.00 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift
- Morning shift

Application Question(s):

- 1. What is your present age?

2. Where is your current location? 3. Where is your native place?
4.Do you possess min 6 years experience as a Commi 1 Chef?
5. What is your present salary?
6. What is your expected salary? 7. If selected, can you join immediately?
8. What is the reason that you are looking for a job change?
9. Are you willing to relocate to kottarakkara, kollam district in kerala state?
10. Do you possess sole practical expertise in cooking kerala veg and non veg dishes since the focus is only on kerala cuisines?

**Education**:

- Diploma (required)

**Experience**:

- Chef: 6 years (required)

**Language**:

- Malayalam (required)

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