Chef de Cuisine

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

We are looking for south Indian chef (Commi 1 / 2) Preferably from South India with basic knowledge of authenticity of south Indian Cuisine. 6364756503 Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De Partie or 2 years...

Support the Demi Chef de Partie in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in the section Prepare the daily mis-en-place and food production in different sections of the main kitchen or...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...