
Commi 1 - Continental Cuisine
1 week ago
Support the Demi Chef de Partie in the daily operation and work.
Work according to the menu specifications.
Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food cost in the section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
**Food And Accommodation will be provided.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
Application Question(s):
- How many years of experience do you have in Continental Cuisine?
- Where are you currently residing?
**Speak with the employer**
+91 7410770769
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