Food Technologist

Food Technologist Beverages Education: B.Tech/M.Tech in Food Technology, Dairy Technology, or a related field. - Experience: 4-5 years in beverage product development, particularly in tea-based, herbal, and functional drinks. - Strong knowledge of food chemistry, ingredient interactions, and beverage processing techniques. - Experience in sugar-free...

As a food technologist, he/she will be responsible for new product development and looking after the whole process of development. - Sourcing of raw materials will be there so that best quality of raw material can be available within TAT. - Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends,...

The Food Technologist will be assigned the task of: 1. Quality check and Material Inspection, 2. Food testing, involving Lab Testing, Moisture Analyser, PV, FFA, IV values of Oils, 3. Physical Inspection of Dal, Grain, Rice. 4. Thickness of packaging materials, etc Minimum Qualification: B.Sc or B.TEch or M.Sc. or M.Tech (Chemistry, Biology, Food...

As a food technologist, he/she will be responsible for new product development and looking after the whole process of development. - Sourcing of raw materials will be there so that the best quality of raw material can be available within TAT. - Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends,...

**Job Description: - ** - As a food technologist, he/she will be responsible for new product development and looking after the whole process of development. - Sourcing of raw materials will be there so that the best quality of raw material can be available within TAT. - Collaborate with cross-functional teams to brainstorm and generate new product concepts...

**Job Title: Food Technologist** **Location**: Mohali, Punjab **Department**: Research & Development (R&D) **Job Summary**: - Lead the formulation and development of new food products and improve existing products. - Innovate new flavors, textures, and nutritional profiles based on market trends and consumer preferences. - Conduct ingredient research and...

**Job Description: - ** - As a food technologist, he/she will be responsible for new product development and looking after the whole process of development. - Sourcing of raw materials will be there so that the best quality of raw material can be available within TAT. - Collaborate with cross-functional teams to brainstorm and generate new product concepts...

NEED DAIRY TECHNOLOGIST FOR MILK UNIT PROCESSING, WE MANUFACTURE DAIRY PRODUCTS, ICE CREAM AND SWEETS **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental Pay: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Summary**: **Responsibilities**: 1) New Product Development - ingredients for sauces, chutneys, jams, spreads, etc 2) Spearheading research-driven projects to address specific manufacturing challenges 3) Process optimization - fermentation, phytochemical extraction, concentration, etc 5) Characterization and quant/qual analyses of bioactive...

Specific, demonstrated experience in bakery industry. - Strong interpersonal, project management and communication skills, and demonstrated leadership skills. - Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. - Ability to respond to common inquiries or complaints from customers,...