Food Technologist
1 day ago
**Job Summary**:
**Responsibilities**:
1) New Product Development - ingredients for sauces, chutneys, jams, spreads, etc
2) Spearheading research-driven projects to address specific manufacturing challenges
3) Process optimization - fermentation, phytochemical extraction, concentration, etc
5) Characterization and quant/qual analyses of bioactive compounds
**Additional skills**:
1) Advanced knowledge of chromatography and spectrophotometry techniques
2) Knowledge of food processing concepts and latest technologies
3) Experience in fermentation techniques
**Education**:
Advanced degree (MSc / Ph.D.) in either of the following:
1) Food Science and TechnologyMicrobiology
2) Biochemistry
3) Microbiology
Pay: ₹30,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Doctorate (preferred)
**Experience**:
- work: 2 years (preferred)
Application Deadline: 15/01/2025
Expected Start Date: 15/01/2025
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