Bakery Chef

1 week ago

Mumbai Maharashtra, India True Fit Gourmet Full time

Key Responsibilities:
Baking and Pastry Production: Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to cafe recipes and standards.

Menu Development: Collaborate with the culinary team to develop and refine bakery items, incorporating new and seasonal ingredients to keep our offerings fresh and exciting.

Quality Control: Ensure that all baked goods meet our high-quality standards in terms of taste, texture, and presentation.

Ingredient Management: Oversee ingredient inventory, order supplies, and maintain proper storage to minimize waste and ensure freshness.

Food Safety and Sanitation: Adhere to food safety and hygiene protocols, ensuring a clean and organized workspace at all times.

Team Collaboration: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate production and maintain a smooth workflow.

Special Orders: Handle special orders, catering requests, and custom cake designs as needed.

Qualifications:
Proven experience as a pastry chef or baker in a commercial kitchen.

Creative flair for designing and decorating baked goods.

Proficient in baking techniques, including mixing, proofing, and baking.

Knowledge of food safety and sanitation regulations.

Ability to work in a fast-paced environment and meet production deadlines.

Strong attention to detail and a passion for creating visually appealing and delicious baked goods.

Excellent time management skills and the ability to prioritize tasks.

Willingness to work early mornings and weekends as needed.

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 2 years (preferred)

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