
Food & Beeverage Supervisor / Executive
3 days ago
CAUTION STRICTLY:
ONLY HOTEL BACKGROUND CANDIDATES WITH WAITER / CAPTAIN EXPERIENCE CANDIDATES WILL BE ENTERTAINED.
OTHERS DO NOT APPLY
A Supervisor / Executive helps the restaurant manager with day-to-day operations. They are responsible for a variety of tasks, including:
- **Inventory management**: Checking inventory levels, ordering supplies, and ensuring items are in good condition
- **Financial planning**: Managing cash flow, invoicing, and reporting
- **Staffing**: Ensuring the restaurant has the right number of staff and that they are performing well
- **Customer service**: Handling customer complaints, answering questions, and resolving conflicts
- **Food safety**: Ensuring food is prepared and served according to company standards
- **Equipment maintenance**: Ordering new equipment, ensuring it is properly maintained, and repairing it when needed
- **Schedule preparation**: Creating schedules for service staff
- **Standard operating procedures**: Implementing and maintaining standard operating procedures for staff
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 10/02/2025
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