Chef

**Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality Assurance**: Ensuring that all food served meets quality and...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

Required a continental chef who can lead the team also **Job Types**: Full-time, Permanent Pay: From ₹16,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 1 year (preferred) Work Location: In person

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

Here's a brief Indian chef job ad: "Seeking Experienced Indian Chef Join our team! We're looking for a skilled Indian chef to prepare authentic, delicious dishes. Responsibilities include: - Preparing and presenting high-quality Indian cuisine - Managing kitchen operations and maintaining hygiene standards - Developing new recipes and...

The Commis II - Asian Cuisine is responsible for preparing and cooking dishes in accordance with set recipes and standards, specifically focusing on authentic Asian cuisine (e.g., Chinese, Japanese, Thai, Korean, etc.). The role requires maintaining hygiene standards, ensuring proper food storage, and assisting the senior chefs in daily kitchen...

Regenta Central City Vilas Palace is located on the Chandigarh - Ambala Highway in Ambala, known for its strong military presence. The hotel provides a perfect base for weddings, business, and leisure travelers. Guests can enjoy a culinary journey with expert chefs offering a range of local and international cuisines. The hotel features modern rooms with...

Company DescriptionRegenta Central City Vilas Palace is located on the Chandigarh - Ambala Highway in Ambala, known for its strong military presence. The hotel provides a perfect base for weddings, business, and leisure travelers. Guests can enjoy a culinary journey with expert chefs offering a range of local and international cuisines. The hotel features...