Junior Sous Chef

6 days ago

Ambala, India Hotel Seven Junction Full time

Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Junior Chef
- know proper how to make indian, chineese dishes

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Quarterly bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 8 years (preferred)
- total work: 10 years (preferred)

**Salary**: ₹18,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Ambala, Haryana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (preferred)

**Speak with the employer**
+91 8168496245

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