Chef

Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production  Responsible for the efficiently and profitable functioning of the Kitchen operation.  Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment.  Ensure that the...

Tandoor items skills - Time Management, - Taste & Quality - Good Behaviour Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Fixed shift Supplemental Pay: - Commission pay - Overtime pay - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

Here, as we grow with time, you grow with us. **Key Responsibilities**: - Prepare and bake a variety of bread, pastries, and desserts. - Develop and test new recipes to expand the menu offerings. - Ensure all baked goods meet quality and presentation standards. - Manage inventory and order supplies as needed. - Maintain a clean and organized workspace in...

Job Summary We are seeking an experienced and versatile All-Rounder Chef to join our dynamic kitchen team The ideal candidate will be capable of handling a variety of culinary tasks across multiple kitchen stations maintaining high standards of food quality hygiene and presentation You should be passionate about cooking reliable under pressure and...

Job Summary We are seeking a hardworking and motivated Kitchen Helper with basic cooking knowledge to assist in food preparation kitchen maintenance and supporting the chefs during meal service The ideal candidate should be able to handle basic cooking tasks and contribute to a clean organized and efficient kitchen environment Key Responsibilities ...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning items. - Perform basic cooking duties under the supervision of senior kitchen staff. - Support cooks and chefs during service with plating, garnishing, and assembling dishes. - Maintain cleanliness and hygiene...

Pastry & Bakery will do the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for...

Driving guest experience and GSI. - Interacting with customers and taking Feedback. - Explaining concept on every table in a nutshell. - Coordinating with Chefs on Menu alteration - Updating Chefs about Booking and celebration. - Ensuring Controlling of wastages on table. - Team briefing. - Addressing the Grievances and complaints of guest and staff -...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - To order food necessary for chosen menu as required by the head...

Should have experience in the industry, worked in hot section & cold section. Pay: ₹18,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Kalyani Nagar, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)