
Captain
7 days ago
Driving guest experience and GSI.
- Interacting with customers and taking Feedback.
- Explaining concept on every table in a nutshell.
- Coordinating with Chefs on Menu alteration
- Updating Chefs about Booking and celebration.
- Ensuring Controlling of wastages on table.
- Team briefing.
- Addressing the Grievances and complaints of guest and staff
- Sharing feedback with Restaurant Service Managers for betterment and development.
- Prime focus on Customer centricity and satisfaction
- Celebration of Guest’s Anniversaries & Birthdays.
- Ensuring proper hygiene and sanitation of his own section
- Arrangement of tables in orderly fashion.
- Quick relaying of tables.
- Refilling of beverages.
- Making proper KOTS and BOTS.
- Timely billing of every table.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹10,974.13 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Performance bonus
**Experience**:
- total work3: 1 year (preferred)
Work Location: In person
Application Deadline: 01/10/2024
Expected Start Date: 01/10/2024
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