Pastry Cdp

**The Shalimar Hotel - Grant Road Mumbai** We have an urgent opening for the role of Pastry Chef. Experience : 5 years to 10 years Position : CDP **Salary**: ₹11,000.00 - ₹22,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Ability to commute/relocate: - Mumbai, Mumbai - 400036, Maharashtra: Reliably commute or...

THE ROLE At Hunger Inc we believe desserts are more than just the end of a meal they re a celebration As a Pastry Chef de Partie CDP or Demi Chef de Partie DCDP for Veronica s and Our Central Kitchen This role goes far beyond just baking It s about leading your pastry section with skill working collaboratively with your team and ensuring that...

Job Description THE ROLE At Hunger Inc. , we believe desserts are more than just the end of a meal—they’re a celebration. As a Pastry Chef de Partie (CDP) or Demi Chef de Partie (DCDP) for Veronica's and Our Central Kitchen. This role goes far beyond just baking. It’s about leading your pastry section with skill, working collaboratively with your...

Bakery & Pastry Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Bakery & Pastry Chefs (Commis I, II, III / DCDP / CDP) to join our talented culinary team in Mumbai. We're looking for creative, passionate, and detail-oriented professionals who excel in baking and dessert...

Looking for Commis,CDP,DCDPHot/Cold and Pastry section for new restaurant in Churchgate HR SHREYA Perks and benefits6 Week offs, service charges, PF, ESIC

**Job Summary** - Maintaining Cleanliness - Prep work - Pastry **Responsibilities and Duties** - Responsible for preparing Cakes, cupcakes - Responsible for prep work - Maintaining cleanliness - Assisting DCDP and CDP **Required Experience, Skills and Qualifications** - Worked in Patisserie department for more than 1 year in a similar role - Passion to...

**Job Title**: Chef de Partie (CDP) Department: Bakery Location: Andheri west **Reports to**: Sous Chef / Head Chef**Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as grill, sauté, pastry, or vegetables. The CDP prepares, cooks, and presents dishes within their section to the highest standards,...

Key responsibilities of a Chef de Partie: - **Station Management**: Oversee and manage a specific section of the kitchen (e.g., sauté, grill, pastry). - **Dish Preparation**: Prepare and cook dishes according to recipes and standards. - **Quality Control**: Ensure consistent quality and presentation of dishes. - **Inventory Management**: Manage inventory...

Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage Assume responsibility of Executive Sous Chef in his absence Assist the Executive...

**Food Preparation and Cooking**: - Prepare, cook, and present a wide variety of Continental dishes (Italian, French, Spanish, etc.). - Follow recipes and presentation standards accurately. - Ensure all food is prepared to high culinary standards with attention to taste and appearance. - **Kitchen Operations**: - Oversee a specific section of the kitchen...