Chef de Partie Continental

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

**For Commis I**: - Prepare, cook, and present continental dishes under the guidance of the Chef de Partie. - Handle more complex prep work like sauce preparation, marination, and plating support. - Follow standard recipes and presentation guidelines. - Assist in daily kitchen operations, mise en place, and food rotation. - Ensure the workstation is clean,...

**Roles & Responsibilities - Continental Chef** - Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads. - Follow recipes and presentation standards to maintain taste and quality. - Assist in menu planning and introduce new continental dishes. - Ensure kitchen cleanliness, hygiene, and food safety...

Prepare and cook a wide range of Continental dishes including soups, salads, pastas, grills, steaks, sauces, and desserts. - Develop and update menu items in collaboration with the Head Chef. - Ensure all dishes are prepared according to recipes, presentation standards, and portion sizes. - Monitor kitchen operations to ensure cleanliness, hygiene, and food...

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Work Location: In person Application Deadline: 29/09/2025

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Pay: ₹22,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Work Location: In person Application Deadline: 29/04/2025

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

**Job description** **Job Summary** **Key Responsibilities** - Prepare and cook **Continental dishes** including **Italian, French, Mexican, and Asian cuisines**. - Ensure consistent taste, portioning, and presentation standards. - Maintain high standards of cleanliness, hygiene, and food safety. - Monitor inventory and ensure proper stock rotation. -...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry.Roles and ResponsibilityManage and oversee the kitchen staff to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary requirements.Conduct regular quality checks on...

Continental Chef, All Rounder Chef For multi cuisine kitchen **Job Types**: Full-time, Fresher Pay: ₹9,914.72 - ₹26,855.72 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person