Fresher Commi
2 weeks ago
**Job Summary**:
We are looking for enthusiastic and passionate **Hotel Management graduates** to join our kitchen team as **Commis Chefs (Fresher level)**. This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs.
**Key Responsibilities**:
- Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.)
- Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms.
- Follow recipe guidelines and portion control for consistency in food quality.
- Prepare mise-en-place (pre-preparation) for meals under supervision.
- Ensure timely and accurate execution of assigned tasks during service hours.
- Help in the receiving, storing, and inventory of kitchen supplies.
- Follow safety protocols and proper handling of kitchen equipment and tools.
**Skills & Qualifications**:
- Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
- Basic knowledge of food preparation and kitchen hygiene.
- Good communication and team-working skills.
- Eagerness to learn and grow in a professional kitchen environment.
- Willing to work in shifts and under pressure in a fast-paced setting.
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Monday to Friday
- Rotational shift
Work Location: In person
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