Restaurant Food Serving

**Job Title**: Restaurant Waiter/Server **Location**: Gandhipuram, Coimbatore **Company**: Puttum Meenum Restaurant **About Us**: Puttum Meenum is a newly opened restaurant in Gandhipuram, Coimbatore, primarily serving authentic Kerala cuisine. We are committed to providing a delightful dining experience with a warm and welcoming atmosphere. We are...

Job Description:Position Title: Restaurant ManagerLocation: CoimbatoreEmployment Type: Full-TimeAbout Us:Founded by Christopher Sargunam, a seasoned entrepreneur who has helped scale several successful startups and is now on a mission to build a thriving global quick-service restaurant chain, and Murali Gurusamy, a dedicated food industry expert who played a...

**Leadership and Supervision**: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. - **Safety and Security**: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. - **Operations Management**: This includes tasks like navigating vessels, managing...

**Lord of the Drinks Coimbatore**Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions...

Certainly! A **restaurant captain** plays a crucial role in ensuring a smooth dining experience for guests. Here’s a concise job description for a restaurant captain: - **Responsibilities**: - Promote and ensure guest satisfaction. - Maintain a safe and sanitary work environment. - Ensure only the highest quality products are served. - Establish rapport...

Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and furniture at the station for their serviceability and...

A restaurant captain manages the dining experience for guests and leads the front-of-house staff. They are responsible for ensuring a high level of service and guest satisfaction. Responsibilities - **Guest interaction**: Greet guests, assist with reservations and seating, and thank guests when they leave - **Service**: Serve food and drinks, and ensure...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

**Join Our Team at The Flame Kitchen!** We are renowned multi-cuisine restaurant known for great food and excellent service. We’re looking for a **Restaurant Server/Waiter** to join our team! **Position Overview**: As a Server/Waiter, you'll be the first point of contact for guests, taking orders, serving food and drinks, and ensuring a great dining...