Commis Chef

21 hours ago

Vikhroli Mumbai Maharashtra, India DJRS Hopsitality Full time

**Role Summary**:
The Commis Chef - Catering & Events assists in the preparation, cooking, and presentation of high-quality dishes for functions, banquets, and off-site events. This role supports the senior chefs to ensure smooth operations during high-volume service while maintaining food safety standards.

**Key Responsibilities**:

- Assist with mise en place for large-scale events (buffets, plated dinners, live counters).
- Support cooking, plating, and portioning according to event menus.
- Pack, transport, and set up food service at event venues when required.
- Maintain quality and presentation standards under time constraints.
- Operate kitchen equipment safely and efficiently.
- Follow hygiene, HACCP, and safety regulations during on-site and off-site operations.
- Assist with loading and unloading catering equipment for events.
- Help in dismantling, cleaning, and organizing after events.

**Skills & Competencies**:

- Basic culinary skills and willingness to learn advanced techniques.
- Adaptability to changing menus, venues, and service styles.
- Good physical stamina for long hours and event setups.
- Ability to work well under pressure and in a team.
- Strong understanding of cleanliness and food safety practices.

**Qualifications**:

- Diploma or certification in Culinary Arts (preferred).
- Previous experience in banquets, catering, or high-volume kitchens an advantage.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹13,000.00 - ₹18,000.00 per month

Work Location: In person

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