Restaurant Captain

**Job Summary**:
The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests.

**Key Responsibilities**:

- Allocate tables and manage guest seating.
- Assign daily duties to stewards and service staff.
- Take orders and coordinate with the kitchen for timely service.
- Handle guest queries and resolve service complaints.
- Ensure cleanliness of restaurant area and adherence to service standards.
- Assist in billing and closing of guest checks.
- Train new joiners in service SOPs and etiquette.
- Maintain coordination with the kitchen and bar for smooth operation.

**Requirements**:

- 2-4 years of experience in hotel/resort F&B service.
- Good knowledge of food and beverages.
- Customer-first attitude with strong communication skills.
- Familiarity with restaurant POS systems.
- Ability to handle VIP guests and special requests.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus