
Bakery Chef
6 days ago
**Job Title**: Bakery Chef / Pastry Chef
**Location**: Gurgaon-Sector 63A
**Job Type**: Full-Time
**Experience**: 3-5 Years
**Salary**: 18000 - 2500
**Industry**: Bakery / Food & Beverage / Hospitality
**Key Responsibilities**:
- Plan and prepare a wide variety of baked goods including breads, pastries, cookies, cakes, and other desserts.
- Develop new recipes and seasonal specials based on trends and customer preferences.
- Oversee day-to-day bakery operations, from ingredient prep to final presentation.
- Ensure product consistency, taste, and visual appeal.
- Maintain cleanliness and food safety standards in the bakery area.
- Manage inventory, order ingredients, and control costs.
- Train and mentor junior staff and assistants.
**Required Skills**:
- Expertise in baking techniques (proofing, laminating, tempering, icing, etc.)
- Creative flair in dessert plating and cake decoration.
- Good understanding of food safety, hygiene, and kitchen organization.
- Ability to work early mornings and weekends as needed.
- Attention to detail, time management, and teamwork.
**Qualifications**:
- Diploma/Degree in Culinary Arts, Baking & Pastry, or Hotel Management.
- 3-5 years of experience in a similar role (Bakery, Patisserie, or Hotel).
- Familiarity with both traditional and modern bakery techniques.
**How to Apply**:
**Job Types**: Full-time, Fresher
Pay: ₹20,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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