Bakery Chef

**Job Summary** We are seeking an experienced and creative **Bakery Chef with over 6 years of professional expertise** in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

A Bakery Sous Chef assists the Executive Pastry Chef in all aspects of bakery production, including preparing, creating, and executing desserts and baked goods. They also assist in inventory management, staff training, and ensuring adherence to food safety standards. Key Responsibilities: - **Production**: Prepare and bake a variety of breads, pastries, and...

A Bakery Chef is responsible for all aspects of a bakery's production, from preparing various baked goods to managing inventory and ensuring food safety standards. They may also develop new recipes, train staff, and contribute to menu planning. Pay: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: -...

Job Description Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery...

The Commi-3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section. **Key Responsibilities**: - Assist in preparation of bakery items including breads, cakes, cookies, and...

Bakery Commis 3 Job Description **Position Title**: Bakery Commis 3 **Department**: Bakery **Reports To**: Head Baker / Pastry Chef / Bakery Supervisor **Position Summary**: The Bakery Commis 3 is an entry-level position responsible for assisting in the preparation and production of bakery items, ensuring adherence to recipes, and maintaining high...

Position Title: Bakery and Pastry Commis 1 Position Overview: As a Bakery and Pastry Commis 1, you will assist in the production of bakery and pastry items in accordance with established recipes and procedures. You will work under the supervision of experienced pastry chefs to ensure the quality and consistency of baked goods. This position requires...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. What are the duties and responsibilities of a Pastry Chef? Pay: ₹22,000.00 - ₹27,000.00 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...