Bakery Chef

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

A Bakery Chef is responsible for all aspects of a bakery's production, from preparing various baked goods to managing inventory and ensuring food safety standards. They may also develop new recipes, train staff, and contribute to menu planning. Pay: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene...

Please find JD: 1. Manage the NPD kitchen & ensure excellent standards are maintained always. 2. Cooking Skills in Indian Cuisine and knowledge about Bakery Products and Recipes 3. Understanding Operational Capabilities 4. New Concept Development 5. Forming product development process **Salary**: ₹18,111.98 - ₹26,000.00 per month **Benefits**: - Food...

Must have good experience into Bakery Products Must have good experience into Cake making Fondant Art Good in making breads Good in Cookies/Brownies **Job Types**: Full-time, Permanent Pay: ₹14,068.42 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 2...

**Additional Information** **Job Number**24189091 **Job Category**Food and Beverage & Culinary **Location**The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Key Responsibilities**: - **Kitchen Leadership**: Assist the Head Chef in managing kitchen operations, including supervising and guiding the kitchen staff. - **Menu Development**: Collaborate on creating innovative menus while ensuring consistency and quality in all dishes. - **Food Preparation**: Oversee food preparation, presentation, and portioning to...

Job Responsibilities - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. - Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - Controls wastage without compromising on food...

**About us** **Job Summary** The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment. **Key Responsibilities** - **Food Preparation**: Assist in the preparation and...