Apprentice Baker

#Hiring for a Newly set up Bakery and concept kitchen in Gurugram, Haryana. It's a chef-led, Fresh-produce-centric kitchen focusing on natural fermentation and preservation methods with a bakery pushing out best-in-class Breads and Viennoiserie.

**Responsibilities**
- Understand the processes and create Standard Operating Procedures.
- Focus on Hygiene and maintain high standards of cleanliness inside the kitchen.
- Look after ordering, Stock management, and dry store.
- Operate the kitchen equipment safely with responsibility

**Qualifications**

B.Sc. (Hospitality & Hotel Administration) or a Diploma in Bakery & Pastry would be useful.

Skills
- Baking, Sourdough Baking, Viennoiserie, Fermentation, Salads.

Other additional and non-negotiable qualities we are looking for are:

- Honesty towards the work you'll be doing
- Discipline & punctuality
- Willingness to take ownership of the work being put in
- Take criticism constructively
- Be respectful and in harmony with all fellow workers

Location
- Gwal Pahari, Gurgaon, Haryana.

Employment Type
- Full Time

Industry
- Retail Groceries

Employment Type

Full-time

**Job Types**: Full-time, Permanent

Pay: From ₹18,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Expected Start Date: 01/09/2025