Cost Controller

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

Job Summary:The Assistant Manager – F&B Cost Controls is responsible for monitoring and controlling all food and beverage (F&B) costs across the organization. This includes tracking inventory, auditing purchases and consumption, and working closely with procurement, kitchen, and service teams to ensure efficient cost management. The role plays a key part...

The incumbent will be responsible for end-to-end cost planning, estimation, tendering, contract administration and project cost control for the VISTAAR Expansion Project at BITS Pilani, K K Birla Goa Campus. The role involves close coordination with design consultants, contractors and project management teams to ensure all works are executed within approved...

The incumbent will be responsible for end-to-end cost planning, estimation, tendering, contract administration and project cost control for the VISTAAR Expansion Project at BITS Pilani, K K Birla Goa Campus. The role involves close coordination with design consultants, contractors and project management teams to ensure all works are executed within approved...

The incumbent will be responsible for end-to-end cost planning, estimation, tendering, contract administration and project cost control for the VISTAAR Expansion Project at BITS Pilani, K K Birla Goa Campus. The role involves close coordination with design consultants, contractors and project management teams to ensure all works are executed within approved...

Assist in overseeing day-to-day food/beverage operations,ensuring smooth execution/quality service.Support the implementation of strategies to align food/beverage services with the resort goals.Assist in managing budgets,controlling costs Required Candidate profileExp in budget management, cost control, and driving revenue growth within the food and...

Experience in cost controlling,analytical &product costingPeriodic preparation of reports and analyses related torevenues, costs, and margins, in close cooperation withoperational departmentsBudgeting, forecasting, and variance analysis. Required Candidate profilecandidate from Manufacturing industry will be prefered

Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organizing the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out the number of portions per food batch - Need to manage guest orders Pay:...

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, menu design, cost control, and team leadership.Key ResponsibilitiesSupervise all kitchen staff, including line cooks, and stewards.Ensure food quality, presentation, and hygiene standards meet company and client expectations.Monitor food costs,...

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...