Kitchen Supervisor
7 days ago
Managing the kitchen porters
- Making sure the kitchen is a safe and hygienic place to work
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Need to manage guest orders
Pay: ₹14,312.90 - ₹22,737.56 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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