
Commi I
3 days ago
Job Responsibilities:
- **Food Preparation**:
- Prepping ingredients such as vegetables, meats, and sauces according to recipes.
- Assisting in preparing various types of continental dishes (e.g., pasta, grilled meats, risottos, pizza, salads and sauces etc).
- **Cooking**:
- Cooking dishes as per the instructions of the Chef de Partie or Sous Chef.
- **Maintaining Hygiene Standards**:
- Ensuring that the kitchen maintains the highest standards of cleanliness and organization.
- Cleaning and sanitizing work areas, utensils, and kitchen equipment.
- **Assisting Senior Chefs**:
- Supporting senior chefs during service by preparing ingredients or assisting with cooking tasks.
- Helping to plate and present dishes in line with the restaurant’s standards.
Pay: ₹17,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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