
Commi 1
4 days ago
**About us**
**Job Summary**
The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.
**Key Responsibilities**
- **Food Preparation**: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards.
- **Cooking Support**: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation.
- **Kitchen Hygiene and Safety**: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols.
- **Inventory Management**: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste.
- **Quality Control**: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements.
- **Learning & Development**: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.
**Requirements**:
- Prior experience in a kitchen environment (1-2 years preferred)
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work under pressure and handle multiple tasks
- Strong team player with good communication skills
- Attention to detail and commitment to quality
**Working Conditions**
- Must be able to work flexible hours, including weekends and holidays.
- Ability to stand for extended periods and lift heavy items when needed.
Pay: ₹13,533.72 - ₹23,658.80 per month
**Benefits**:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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